Traditional Korean Liquor with Samhaesoju

Korea's alcohol isn't just the green-bottled soju commonly seen. In this experience, we'll explore the types of traditional Korean liquors, including Takju (Makgeolli), Cheongju, and distilled Soju, and have a tasting session. The highlight of this tasting is Samhaesoju, made using traditional methods. By listening to the stories of the long-standing brewing process and the artisans, you can gain a deeper understanding of the history and culture of Korean distilled spirits.


Traditional Soju Tasting with a Makgeolli Expert

The tasting will be led by our host, Sam, who possesses expert knowledge of Makgeolli and traditional Korean liquors. It's more than just drinking; you'll learn about the different types of alcohol, brewing methods, and their distinctions through explanations.

While the focus is on Samhaesoju, you'll also get to taste other types of traditional Korean liquors, making it an engaging experience even for those new to Korean alcohol.


The Story of Samhaesoju, Passed Down Through Ancient Recipes

Samhaesoju is a traditional Seoul liquor with a long history, and its brewing method has been passed down through generations of artisans. Currently, artisan Kim Hyun-jong continues this tradition, having learned and practiced the brewing methods from artisan Kim Tae-sang for over 10 years.

Explore the history and brewing culture of Korean alcohol in Seoul, and spend a special time tasting traditional distilled spirits that are rarely encountered.

• Check your mobile voucher via email or the WAUG app.
• Present your mobile voucher to the staff at the meeting point.
• Valid only on the selected date.

Meeting Point:
Small triangular parking lot next to the building at 103-5 Seongsan-dong
103-5 Seongsan-dong, Mapo-gu, Seoul

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Meeting Time:
17:00

• Please come directly to the meeting point for guidance. The location is close to Hongik University Station.
• You may be up to 20 minutes late, but please arrive on time.