This cooking class lets you taste traditional Korean sauces, cook a local Busan seafood dish and explore a 100-year-old traditional market, all with a chef. Start with a blind tasting comparing the chef's homemade sauces with store-bought ones, then enjoy the dish you made for lunch with makgeolli, a traditional Korean rice wine. After the meal, experience a traditional Korean tea ceremony called chadam, and finally walk through the market with the chef to learn about the ingredients and sauces used in class.

Blind-taste traditional Korean sauces
with the chef

Meet the chef at the cooking studio in Seo-gu, Busan and start with a welcome tea. The first activity is a fun blind sauce tasting, where you learn about traditional Korean sauces and compare the chef's homemade sauces with store-bought ones.

Cook a Busan seafood dish and
enjoy lunch with makgeolli

Move to the kitchen and cook a local Busan seafood dish with the chef. Cooking equipment, aprons and recipes are provided. Once the dish is ready, enjoy it for lunch with makgeolli, Busan's traditional liquor.

Experience a Korean tea ceremony (chadam)

After lunch, enjoy chadam, a traditional Korean tea ceremony, while chatting with the chef and fellow participants.

Walk through a 100-year-old market with the chef

Finally, explore a 100-year-old local market with the chef and learn about the ingredients and sauces used in class. The tour ends at 39 Bupyeong 1-gil, Jung-gu, Busan, not at the starting point.

• Please check your mobile voucher via email or the WAUG app.
• Go to the cooking studio (2nd floor) in Seo-gu, Busan at your booked time to meet the chef.
• Valid only on the selected date and time.

Meeting point :
Busan Cooking Class
2F, 15 Gudeok-ro 186beon-gil, Seo-gu, Busan

Meeting point information:
Come to the cooking studio on the 2nd floor of the building. After the market tour, the activity ends at 39 Bupyeong 1-gil, Jung-gu, Busan.

Cancellation & refund

• Cancel up to 24 hours before the activity date for a full refund.

On-site information

• The class is conducted in English.
• You will cook and taste a variety of Korean dishes.
• On the market tour, you can learn about traditional ingredients and sauces.
• Lunch and traditional liquor (makgeolli) are included.
• The tour ends at 39 Bupyeong 1-gil, Jung-gu, Busan, not at the starting point.