In this approximately 1.5-hour class, make dasik, a traditional Korean tea confection enjoyed with tea since the Joseon Dynasty. Press beautifully patterned dasik using traditional ingredients such as omija and injeolmi and modern flavors such as chocolate and pistachio, and learn about their history and meaning. Experience Korean tea culture and taste tea in a calm traditional space. Take home your handmade dasik in a premium gift box.

Learn the history and meaning
of dasik, a traditional Korean confection

This approximately 1.5-hour class is held at K-Vibe Studio on Gangnam-daero in Seocho-gu, Seoul. Dasik is a traditional Korean tea-table dessert made from natural grains and nuts, enjoyed since the Joseon Dynasty. Learn about the beautiful patterns on each dasik, their meanings and the cultural history behind the dessert. The class is taught in English.

Make dasik with traditional and modern flavors

Make your own dasik using traditional ingredients such as omija and injeolmi and modern flavors such as chocolate and pistachio. Known as a dessert you first enjoy with your eyes, dasik is lovely to photograph too.

Taste Korean tea and pack your dasik in a gift box

Experience Korean tea culture and taste tea in a calm and beautiful traditional space. Your handmade dasik is packed in a premium gift box for you to take home.

• Please check your mobile voucher via email or the WAUG app.
• When you arrive on the 1st floor of K-Vibe Studio, show your voucher to the instructor.
• Valid only on the selected date and time.

Meeting point :
K-Vibe Studio
34 Gangnam-daero 79-gil, Seocho-gu, Seoul

Meeting point information:
Meet on the 1st floor of K-Vibe Studio.

Cancellation and refund

• Cancel up to 24 hours before the activity date for a full refund.

Participation restrictions

• Not suitable for children under 6.

On-site information

• The class is taught in English.
• AI-based translation support is available for other languages.
• Wheelchair accessible.

Other

• Dasik contains grains and nuts such as soybeans and almonds.