Cook authentic Korean dishes in Songpa, Seoul, with a Michelin-experienced chef who has worked in top fine dining restaurants. Learn about Korean ingredients, how to balance flavors and traditional techniques, then complete several Korean dishes step by step. The chef and a content creator demonstrate techniques and share tips together, so even beginners can follow along comfortably. After learning modern Korean plating, taste what you've made and take home recipes you can recreate in your own kitchen.

Learn about Korean ingredients
and cooking methods from a chef

The class begins with an introduction to Korean ingredients and cooking methods from a professional chef with fine dining experience. You'll learn how flavors are balanced in Korean cuisine, how dishes are traditionally prepared, and why presentation matters in modern Korean food.

Cook several Korean dishes step by step

Follow the chef's step-by-step guidance to make several Korean dishes yourself. The chef and a content creator demonstrate techniques and share tips, so participants of all levels can follow along easily, and you can ask questions throughout the class. All ingredients, tools and aprons are provided on site.

Learn modern Korean plating

Beyond cooking, the class also covers plate arrangement and visual presentation. You'll learn firsthand how Korean food is styled and served today.

Taste your dishes and take the recipes home

At the end of the class, taste the dishes you made together and hear the stories behind each one. You'll also receive recipe guidance so you can make them again at home.

※ The class is conducted in English and Korean.
※ The class takes place in a shared kitchen space, so please arrive on time.

• Please check your mobile voucher via email or the WAUG app.
• Go to Exit 3 of Songpanaru Station at your booked time and show your mobile voucher to the instructor.
• Valid only on the selected date and time.

Meeting point :
Songpanaru Station Exit 3 (outside)
3 Bangi-dong, Songpa District, Seoul, South Korea

Meeting point directions:
Meet outside Exit 3 of Songpanaru subway station. The class takes place in a shared kitchen space, so please arrive on time.

Cancellation & refund

• Cancel up to 24 hours before the activity date for a full refund.

Restrictions

• Participants aged 5 and over can join.
• Not suitable for people with mobility impairments.
• Not suitable for people with food allergies.
• No pets and no smoking (including indoors).
• Outside drinks are not allowed.

What to bring

• All ingredients, tools and aprons are provided on site.

On-site information

• This is a hands-on Korean cooking class led by a professional chef.
• Please let us know in advance about any food allergies or dietary restrictions.
• The class is held in a shared kitchen, so please arrive on time.
• The focus is on cooking, tasting and cultural storytelling rather than a formal lecture.
• The instructor conducts the class in English and Korean.

Other

• Drinks and alcohol are not included unless otherwise stated.
• Transportation to and from the venue is not included.