In this cooking class at C.RANG in Gijang, Busan, you make your own Korean rice pizza by topping a base made with Korean rice and Gijang seaweed with bulgogi, vegetables and cheese. Instead of regular pizza dough, you learn how to make a rice base with seaweed, then choose your toppings and finish it yourself. The class runs for about 1 hour in a small group of up to 8 people, with the instructor guiding in Korean and English. Packaging for leftover pizza is also provided.

Make rice pizza with
Gijang seaweed and Korean rice

This class takes about 1 hour at C.RANG in Gijang. Instead of regular pizza dough, you make the pizza base with Korean rice and Gijang seaweed, a local specialty of the Gijang area. Learn how to make the seaweed rice base and build your own pizza on top.

Add bulgogi and a variety of toppings

Along with familiar pizza ingredients such as mozzarella cheese, bell peppers and corn, you can add bulgogi, Korea's marinated beef dish, as a topping. Choose your toppings and add and decorate them step by step to create a pizza of your own.

Taste your pizza and take the rest home

You can taste the finished pizza on the spot and pack any leftovers in the packaging provided. All ingredients, an apron, hygiene supplies and a multilingual guidebook are prepared, making it easy to join with family or friends.

• Please check your mobile voucher by email or in the WAUG app.
• Please come to the class venue, C.RANG, at your booked time.
• Valid only on the selected date and time.

Meeting point :
C.RANG
대한민국 부산광역시 기장군 기장읍 기장해안로 98 3층351호

Meeting point guide:
The class takes place at C.RANG, Room 351 on the 3rd floor of the building. Transportation to the venue is not included, so please make your own way there.

Class information

• This is a small-group class for up to 8 people.
• The class lasts about 1 hour.
• The instructor teaches in Korean and English.
• Wheelchair accessible.

Other

• Round-trip transportation to the venue is not included.
• Meals other than the pizza you make are not included.