Make kimchi from 100% vegan ingredients and try traditional bojagi wrapping in this 2.5-hour class at a studio in Mapo, near Hongdae. You hear how kimchi became an important part of Korean cooking while you learn how to make it, then wrap a gift in beautiful traditional Korean fabric. Lunch includes freshly made kimchi, bossam, fried tofu and makgeolli, and you take your kimchi home. The class is led by English- and Korean-speaking instructors.

Make vegan kimchi and learn bojagi wrapping
in Mapo, near Hongdae

This 2.5-hour experience takes place at Studio Haru, a 1-minute walk from Exit 4 of Gwangheungchang Station. You make kimchi from 100% vegan ingredients, try bojagi wrapping with traditional Korean fabric and then enjoy a lunch served with your freshly made kimchi.

Instructors speak English and Korean, and the class is taught in English.

Learn how to make vegan kimchi

Learn the secrets of kimchi, one of Korea's signature dishes, using 100% vegan ingredients. You also hear the story of how kimchi became such an important part of Korean cooking.

You can take the kimchi you make home with you.

Wrap a gift in traditional bojagi

Try bojagi wrapping with beautiful traditional Korean fabric. Bojagi wrapping and a small gift are included, making a unique souvenir to take home.

Enjoy lunch with freshly made kimchi

Lunch follows with freshly made kimchi, savory bossam and fried tofu. Makgeolli is unlimited.

There are plenty of chances to chat with fellow travelers and take photos of memorable moments.

※ Children under 6 cannot participate.

• Please check your mobile voucher by email or in the WAUG app.

• Go to the meeting point at your booked time and show your voucher to the host.

• The voucher is valid only on the date and time you selected.

Meeting point:
Studio Haru
56-8 Gusu-dong, Mapo-gu, Seoul

How to find the meeting point:
The studio is a 1-minute walk from Exit 4 of Gwangheungchang Station.

Cancellation and refund

• Cancel at least 24 hours before the activity date for a full refund.

Participation restrictions

• Children under 6 cannot participate.

On-site information

• The class is taught in English. Instructors speak English and Korean.

• Only 100% vegan ingredients are used.

• You can choose to take your kimchi home or do only the bojagi wrapping.

• The class takes about 2 hours 30 minutes.